Do you ever get that “snacky” feeling, only to find you have absolutely ZERO snack foods in your house? No chips, no candy, no chocolate pudding… Yeah, I’ve been there. In my attempt to eat more healthy, whole foods, I nixed the junk food completely from my home. So what on earth do you do when you’re in the middle of a snack crisis, you ask? You improvise.
I was craving something with a salty crunch to it. I rummaged through the cabinets and found a can of chickpeas. Now, I’m a Pinterest junkie so I’ve seen probably 75% of the roasted chickpea recipes on the site, so I knew the basics: chickpeas, olive oil, and some seasonings. I ultimately decided on a Roasted Garlic flavor, simply using sea salt, garlic powder, onion powder, and a bit of chili powder. I’m a big fan of anything with garlic and sea salt!.
I set to work, first washing and drying the chickpeas. Y’all this is the most crucial part. You better get those babies nice and dry or you’ll end up with soft, steamed chickpeas. Definitely not what we’re after today. Then I drizzled my olive oil and sprinkled my seasonings! Voila! They’re ready for roasting. Heat your oven to 450 degrees (Fahrenheit).
Putting them in a hot oven will help to crisp them, rather than letting them sit there for the entire pre-heating phase. So start your oven early on in the process!
Mine took about 25 minutes to get that perfect crisp to them. Yours may take less time, or maybe more! If they aren’t crispy enough for you at the 20 minute mark, throw them back in for another 5 to 10 minutes! If you used a bit too much olive oil, you will probably have to let them roast longer.
As soon as these were out of the oven, we were chowing down! The whole batch was gone within the first 2 hours! You’ll be surprised at how good these actually are, if you’ve never had chickpeas made like this! They’re perfectly crunchy, have just the right amount of seasoning, and are SO simple to make!
These are perfect to pack in snack size bags for lunches, camping trips, or just on the go!
Give the recipe a try, and be sure to let me know how they turned out! Get creative with your seasonings, the possibilities are endless!